Bozhou Kangshijia Food Co., Ltd.

Founded in March 2014, Bozhou Kangshijia Food Co., Ltd. is an industrialized agricultural enterprise built in compliance with modern corporate standards. The company operates fruit and vegetable planting bases as well as production workshops for crispy fruit and vegetable chips. It is a modern food enterprise integrating raw material cultivation, product research and development, production, and domestic & overseas sales of crispy fruit and vegetable chip products.

The company focuses on intensive deep processing of agricultural products for industrialized agriculture, with its core brand being the "Kangshijia" series of crispy fruit and vegetable chips.

Located in the Economic Development Zone of Bozhou City, Anhui Province, the company is a state-of-the-art manufacturer and one of China’s first batch of "Three Identical Standards Enterprises". This certification means export and domestic products are manufactured on the same production line under identical standards to achieve consistent quality. Covering a plant area of 60 mu, the company boasts total assets of RMB 300 million and a total construction area of 51,000 square meters. It currently employs 123 staff members, among whom 58 hold college diplomas or higher and 32 are professional technical personnel.

Bozhou, hometown of Hua Tuo, Laozi and Zhuangzi, is renowned as China’s Capital of Traditional Chinese Medicine and a time-honored cultural city. Leveraging Bozhou’s advantageous resources in vegetables, fruits and medicinal herb cultivation, the company has built a processing base for crispy fruit and vegetable chips in the Economic Development Zone. Equipped with advanced machinery and processing techniques, it processes fresh fruits and vegetables to meet consumers’ demand for trendy and healthy snacks.

To date, the company has built self-operated fruit and vegetable raw material bases, with over 6,000 mu of planting fields dedicated to okra, carrots, green radishes, sweet potatoes, pumpkins, apples and more, yielding an annual raw material output of 10,000 tons. Its fruit and vegetable processing workshop is furnished with quick-freezing production lines, 16 sets of vacuum low-temperature oil immersion dehydration equipment and full supporting facilities, delivering an annual output of 1,500 tons of crispy fruit and vegetable chips.

While the workshop runs at full capacity, the company has established export partnerships with numerous well-known food distributors across Thailand, South Korea, New Zealand, Australia, Russia, the Netherlands, Belgium, the United States and other regions. Domestically, it mainly cooperates with large chain supermarkets.

Our core product lineup includes: sweet potato chips, purple potato chips, yellow peach chips, okra chips, Chinese yam chips, mixed vegetable & fruit chips, green radish chips, carrot chips, shiitake mushroom chips, garlic chips, pumpkin chips, wax gourd chips, etc.